Comments on: Smoked Lobster Tails https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/ Fun and creative open fire and campfire recipes & tutorials. Fri, 26 Apr 2024 05:02:16 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mike https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/#comment-67333 Fri, 26 Apr 2024 05:02:16 +0000 https://overthefirecooking.com/?p=13301#comment-67333 5 stars
Outstanding recipe. The parmesan butter sauce was unbelievable. I’m going to use it on all my special dishes moving forward. Thank you!

]]> By: Lee moran https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/#comment-65803 Fri, 16 Jun 2023 15:12:43 +0000 https://overthefirecooking.com/?p=13301#comment-65803 Derick these look absolutely lovely thanks I’ll be trying these thank you Lee from Liverpool England

]]> By: Lee moran https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/#comment-65802 Fri, 16 Jun 2023 15:11:51 +0000 https://overthefirecooking.com/?p=13301#comment-65802 Derick these look absolutely lovely thanks I’ll be trading these thank you Lee from Liverpool England

]]> By: Derek Wolf https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/#comment-65625 Mon, 24 Apr 2023 17:07:02 +0000 https://overthefirecooking.com/?p=13301#comment-65625 In reply to Kim Porter.

Yes these were for larger lobster tails. Cook them till they are 145F internal

]]> By: Kim Porter https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/#comment-65618 Sat, 22 Apr 2023 06:04:28 +0000 https://overthefirecooking.com/?p=13301#comment-65618 How much are your lobster tails weighing? Seems I’m only finding 5 oz tails in our markets and thinking your recipe calls for larger tales. Would hate to overcook them. Thanks in advance for your reply.

]]> By: Sean https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/#comment-65387 Fri, 03 Feb 2023 02:32:25 +0000 https://overthefirecooking.com/?p=13301#comment-65387 5 stars
Incredible love everything you do and put out! I just picked some coyote spiceology it’s soooo good!

]]> By: West https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/#comment-64251 Sun, 13 Mar 2022 00:16:26 +0000 https://overthefirecooking.com/?p=13301#comment-64251 4 stars
Look here, you sumbtch.. all of your videos make me hungry. Knock it off. Food looks amazing.

]]> By: Derek Wolf https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/#comment-64079 Tue, 08 Feb 2022 15:47:00 +0000 https://overthefirecooking.com/?p=13301#comment-64079 In reply to Tiffany Days.

You can easily remake it in an oven!

]]> By: Tiffany Days https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/#comment-64043 Sun, 06 Feb 2022 02:50:33 +0000 https://overthefirecooking.com/?p=13301#comment-64043 What if you don’t have a smoker?

]]> By: Rob DuBoux https://overthefirecooking.com/smoked-lobster-tails-with-parmesan-butter/#comment-63512 Mon, 06 Dec 2021 03:39:13 +0000 https://overthefirecooking.com/?p=13301#comment-63512 This was so good! Pair with a ribeye and used the parmesan butter on the ribeye too!

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