Comments for Over The Fire Cooking https://overthefirecooking.com/ Fun and creative open fire and campfire recipes & tutorials. Mon, 10 Nov 2025 14:18:41 +0000 hourly 1 https://wordpress.org/?v=6.8.3 Comment on Pulled Beef Chuck Roast by Derek Wolf https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-68110 Mon, 10 Nov 2025 14:18:41 +0000 https://overthefirecooking.com/?p=17006#comment-68110 In reply to Mike McGrath.

The beef was close to 200F

]]> Comment on Pulled Beef Chuck Roast by Mike McGrath https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-68109 Mon, 10 Nov 2025 00:40:35 +0000 https://overthefirecooking.com/?p=17006#comment-68109 In reply to Derek Wolf.

What temp did you pull?

]]> Comment on Butterflied Chicken Drumsticks by Verena https://overthefirecooking.com/butterflied-chicken-drumsticks-with-jalapeno-lime-white-sauce/#comment-68108 Wed, 05 Nov 2025 04:00:03 +0000 https://overthefirecooking.com/?p=21686#comment-68108 5 stars
We loved everything about the recipe; easy to prepare, it smells amazing and the chicken dipped in the sauce was delicious and one of the recipes you will remember.
Thank you for sharing and describing so good.

]]> Comment on BBQ Mac & Cheese by Parker https://overthefirecooking.com/bbq-mac-and-cheese/#comment-68106 Tue, 04 Nov 2025 00:36:14 +0000 https://overthefirecooking.com/?p=34462#comment-68106 5 stars
Great cheese sauce, came back to make it again

]]> Comment on Smoked Butter by Jason Harms https://overthefirecooking.com/smoked-butter/#comment-68105 Mon, 03 Nov 2025 22:53:28 +0000 https://overthefirecooking.com/?p=29142#comment-68105 I really like this idea as I like to smoke grill & cook I definitely want to try your recipe I just want to a share a tip another easy way to make clarified butter is melt butter like you said I take a collander or sieve line with cheese cloth pour through 4 to 5 times into a heat proof container the cheese cloth will absorb everything we don’t want this is how my mother did it

]]> Comment on Diablo Steak by Dave McCaulley https://overthefirecooking.com/diablo-steak/#comment-68102 Tue, 28 Oct 2025 03:23:30 +0000 https://overthefirecooking.com/?p=38421#comment-68102 5 stars
Excellent blending of heat without overwhelming the flavor of the steak

]]> Comment on Season or Re-Season a Cast Iron Skillet by Derek Wolf https://overthefirecooking.com/season-or-re-season-a-cast-iron-skillet/#comment-68101 Sun, 26 Oct 2025 18:51:31 +0000 https://overthefirecooking.com/?p=16597#comment-68101 In reply to Ben LaGrone.

I would recommend the same temperature for most high temp oils like canola, vegetable or avocado.

]]> Comment on Season or Re-Season a Cast Iron Skillet by Ben LaGrone https://overthefirecooking.com/season-or-re-season-a-cast-iron-skillet/#comment-68100 Sat, 25 Oct 2025 21:46:13 +0000 https://overthefirecooking.com/?p=16597#comment-68100 Very nice article. One question: you mentioned the temperature to bake the pan if canola oil is used. What temperature do you suggest if avocado oil is used? Thanks, Ben

]]> Comment on Smithfield Yuengling Breakfast Hash Recipe by Scooter https://overthefirecooking.com/smithfield-yuengling-breakfast-hash/#comment-68099 Thu, 23 Oct 2025 21:10:06 +0000 https://overthefirecooking.com/smithfield-yuengling-breakfast-hash/#comment-68099 5 stars
Super tasty and easy to make.

]]> Comment on Cheesy Onion Smash Burgers by Tihamer https://overthefirecooking.com/cheesy-onion-smash-burgers/#comment-68098 Thu, 16 Oct 2025 08:31:55 +0000 https://overthefirecooking.com/?p=13824#comment-68098 5 stars
Absolute banging burger… probably the best I have ever had in my whole life! I have substituted the cheese with bluee cheese and mature cheddar…OMG- highly recommend

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