Comments for Over The Fire Cooking https://overthefirecooking.com/ Fun and creative open fire and campfire recipes & tutorials. Sun, 13 Jul 2025 21:11:51 +0000 hourly 1 https://wordpress.org/?v=6.8.1 Comment on Chicken Bacon Ranch Skewers  by Koko https://overthefirecooking.com/chicken-bacon-ranch-skewers/#comment-68011 Sun, 13 Jul 2025 21:11:51 +0000 https://overthefirecooking.com/?p=32509#comment-68011 In reply to Derek Wolf.

Omg…I can’t get my skewers thru my frozen squares! I cut them and bagged them but couldn’t get to them for a few days. Ugh! Now I must wait for the thaw.

]]> Comment on The Best Tomahawk Steak by Oscar https://overthefirecooking.com/best-tomahawk-steak/#comment-68010 Thu, 10 Jul 2025 18:41:19 +0000 https://overthefirecooking.com/?p=28747#comment-68010 5 stars
First time cooking a tomahawk steak and glad I tried your recipe. The taste was so amazing! I used olive oil instead of beef tallow since I didn’t have any at prep time. Next time, I’ll adjust the time and cook it a bit longer. This first time I erred on the side of caution as to preventing overcooking it by grilling it for 16 minutes and broiling it 3 minutes. The top layer was perfect, but then it mooed at me as I got to the middle. Plenty of top layer on such a big cut of meat to eat in one meal. Now, I can regrill the leftovers. Thank you!

]]> Comment on Chipotle Cheesesteak  by Jennifer https://overthefirecooking.com/chipotle-cheesesteak/#comment-68009 Tue, 08 Jul 2025 23:54:59 +0000 https://overthefirecooking.com/?p=35156#comment-68009 5 stars
I made this for my husband and he shared that this is by far the best Philly cheesesteak he has ever had. I am following a low carb diet so I had mine on low carb tortillas while my husband had his on a hoagie. The remainder was used for a salad the next day. Hands down amazing.

]]> Comment on Cowboy Candy Stuffed Onion Rings by Derek Wolf https://overthefirecooking.com/cowboy-candy-stuffed-onion-rings/#comment-68008 Tue, 08 Jul 2025 22:38:28 +0000 https://overthefirecooking.com/?p=37189#comment-68008 In reply to Jasmine.

I think the oven is great. Id even bump up the temp to 400F in the over for less time (maybe 30 mins but you might need to watch it as I havent tested it). It will get the bacon even more crispy!

]]> Comment on Cowboy Candy Stuffed Onion Rings by Jasmine https://overthefirecooking.com/cowboy-candy-stuffed-onion-rings/#comment-68007 Tue, 08 Jul 2025 22:00:01 +0000 https://overthefirecooking.com/?p=37189#comment-68007 What would be the best alternative cooking instructions if *not* using a smoker?

]]> Comment on Best Buffalo Wings by Jamal https://overthefirecooking.com/buffalo-wings/#comment-68006 Tue, 08 Jul 2025 18:25:03 +0000 https://overthefirecooking.com/?p=29256#comment-68006 5 stars
Fire!

]]> Comment on Steak Pinwheels with Cowboy Butter by Juanita https://overthefirecooking.com/steak-pinwheels-with-cowboy-butter/#comment-68002 Sun, 06 Jul 2025 13:10:01 +0000 https://overthefirecooking.com/?p=30634#comment-68002 5 stars
That looks so good! I am going to try it tonight. Thanks for sharing!

]]> Comment on Cowboy Candy Party Ribs by BRYANT Lee https://overthefirecooking.com/cowboy-candy-party-ribs/#comment-68001 Sun, 06 Jul 2025 02:14:30 +0000 https://overthefirecooking.com/?p=36820#comment-68001 ]]> 5 stars
The best 👌

]]> Comment on Chicken Bacon Ranch Skewers  by Derek Wolf https://overthefirecooking.com/chicken-bacon-ranch-skewers/#comment-68000 Sun, 06 Jul 2025 01:47:10 +0000 https://overthefirecooking.com/?p=32509#comment-68000 In reply to Koko.

Of course!

]]> Comment on Chicken Bacon Ranch Skewers  by Koko https://overthefirecooking.com/chicken-bacon-ranch-skewers/#comment-67999 Sat, 05 Jul 2025 18:14:09 +0000 https://overthefirecooking.com/?p=32509#comment-67999 Would these still be good cooked on a smoker?

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