Comments on: Poor Man’s Burnt Ends https://overthefirecooking.com/poor-mans-burnt-ends/ Fun and creative open fire and campfire recipes & tutorials. Tue, 01 Apr 2025 14:19:01 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Derek Wolf https://overthefirecooking.com/poor-mans-burnt-ends/#comment-67902 Tue, 01 Apr 2025 14:19:01 +0000 https://overthefirecooking.com/?p=14458#comment-67902 In reply to Nicole D.

Its been corrected. It should say 4-5 hours on the smoker instead of 1.5.

]]> By: Nicole D https://overthefirecooking.com/poor-mans-burnt-ends/#comment-67901 Tue, 01 Apr 2025 13:39:06 +0000 https://overthefirecooking.com/?p=14458#comment-67901 Clarification on cooking? Instruction #5 says cook on tray for 4-5, then instruction #10 says pull them at 1.5 hours and put them in foil pan and cook for another 2 ish hours. Timing doesn’t make sense to us. Thanks for your help!

]]> By: Debi B https://overthefirecooking.com/poor-mans-burnt-ends/#comment-67297 Wed, 17 Apr 2024 18:39:04 +0000 https://overthefirecooking.com/?p=14458#comment-67297 In reply to David.

A lot of food is actually less expensive here in CA, your getting it from the source and not having it shipped in.

]]> By: Matthew Caron https://overthefirecooking.com/poor-mans-burnt-ends/#comment-65550 Fri, 24 Mar 2023 16:39:36 +0000 https://overthefirecooking.com/?p=14458#comment-65550 5 stars
This is one of the top recipes on this site!

]]> By: David https://overthefirecooking.com/poor-mans-burnt-ends/#comment-65259 Sat, 17 Dec 2022 14:37:43 +0000 https://overthefirecooking.com/?p=14458#comment-65259 That’s funny the comments on the person in California about the price of brisket is 5 dollars a pound I live in Pa and the price here per pound is 9 dollars

]]> By: Gage Smith https://overthefirecooking.com/poor-mans-burnt-ends/#comment-64488 Fri, 29 Apr 2022 16:08:01 +0000 https://overthefirecooking.com/?p=14458#comment-64488 I made this last night. I smoked the cubes on my pellet smoker and then transferred them to a dutch oven. I finished it off in the oven set at 275 degrees. I and my guests enjoyed it immensely.

]]> By: Ron Fisher https://overthefirecooking.com/poor-mans-burnt-ends/#comment-63217 Sat, 13 Nov 2021 18:05:47 +0000 https://overthefirecooking.com/?p=14458#comment-63217 5 stars
Great recipe!
Brisket is currently over $5/lb. here in California… thank you Biden…Chuck roast is $4/lb. and nobody wants to buy a packer and lop off a chunk of it to deal with later.

]]> By: Wayne https://overthefirecooking.com/poor-mans-burnt-ends/#comment-61917 Fri, 03 Sep 2021 20:35:58 +0000 https://overthefirecooking.com/?p=14458#comment-61917 In reply to Seth Schroeder.

I agree. Here in Dallas I just bought a couple briskets for $1.69/pound. Sometimes that chuck does go on sale cheap though, so this is a sweet back up idea, especially when comparing cook times. It’s a great idea for an impromptu get together that wifey drops on you at the last minute.

]]> By: Seth Schroeder https://overthefirecooking.com/poor-mans-burnt-ends/#comment-61875 Tue, 24 Aug 2021 04:52:50 +0000 https://overthefirecooking.com/?p=14458#comment-61875 Have to say Brisket is cheaper than chuck lots of places. Just get the brisket, trim it up, and wrap/freeze the excess in smaller bundles.

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