Comments on: Smoked Tequila Lime Burnt Ends https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/ Fun and creative open fire and campfire recipes & tutorials. Sun, 04 May 2025 23:32:17 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Anna https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/#comment-67938 Sun, 04 May 2025 23:32:17 +0000 https://overthefirecooking.com/?p=15383#comment-67938 5 stars
This was so good! Will definitely make again but will have to triple the recipe so we have leftovers. We ate it all up and it was 3 of us!

]]> By: Zach https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/#comment-67660 Sun, 18 Aug 2024 13:58:32 +0000 https://overthefirecooking.com/?p=15383#comment-67660 5 stars
I modified this slightly for ribs. Some of the best I’ve ever had! I marinated for 12 hrs beforehand with tequila, lime, and the dry rub for extra flavor. I recommend this recipe to anyone and everyone!

]]> By: Aaron Shafer https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/#comment-65772 Sat, 03 Jun 2023 23:17:59 +0000 https://overthefirecooking.com/?p=15383#comment-65772 5 stars
Tried this today for the first time. My first anything with pork belly. It turned out amazing. Simple recipe and short smoke time. Wife and I loved it. Thanks Derek. Look forward to trying more of your recipes.

]]> By: Melissa https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/#comment-65730 Thu, 25 May 2023 20:55:21 +0000 https://overthefirecooking.com/?p=15383#comment-65730 In reply to Derek Wolf.

Thanks so much! Can’t wait for Father’s Day!

]]> By: Derek Wolf https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/#comment-65728 Thu, 25 May 2023 20:39:07 +0000 https://overthefirecooking.com/?p=15383#comment-65728 In reply to Melissa.

Pellet will work great. And I would recommend the hardwood blend for this. All very natural and pleasant smoke flavors.

]]> By: Melissa https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/#comment-65727 Thu, 25 May 2023 17:45:19 +0000 https://overthefirecooking.com/?p=15383#comment-65727 Hi! I just bought a smoker for my husband for Father’s Day! Stumbled upon this recipe and I think I’m gonna go buy him a pork belly so this can be the first thing he tries. Quick question. It’s a pellet smoker, will that work? Also, which type of wood pellets would you recommend? I got him cherry, apple, mesquite, and a hardwood blend that has white oak, red oak, and hickory. Thanks in advance!

]]> By: Derek Wolf https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/#comment-65447 Sun, 19 Feb 2023 14:26:20 +0000 https://overthefirecooking.com/?p=15383#comment-65447 In reply to Nicole.

I prefer any neutral oil like avocado or even canola.

]]> By: Nicole https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/#comment-65443 Sat, 18 Feb 2023 23:40:51 +0000 https://overthefirecooking.com/?p=15383#comment-65443 5 stars
Is there a specific type of oil you’d recommend?

]]> By: Derek Wolf https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/#comment-65399 Sun, 05 Feb 2023 22:07:57 +0000 https://overthefirecooking.com/?p=15383#comment-65399 In reply to Sharon brito.

Sure it just wont have the same smokiness!

]]> By: Sharon brito https://overthefirecooking.com/smoked-tequila-lime-burnt-ends/#comment-65375 Sun, 29 Jan 2023 19:03:43 +0000 https://overthefirecooking.com/?p=15383#comment-65375 This looks amazing! Could I do this in an oven?

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