Comments on: Pork Belly Burnt Ends With Maple And Bourbon

By: Derek Wolf

Derek Wolf — Tue, 04 Jul 2023 15:38:39 +0000

In reply to Diane. Yes we did!

By: Diane

Diane — Mon, 03 Jul 2023 14:47:22 +0000

Did you take the skin off the pork belly

By: Travis

Travis — Fri, 31 Mar 2023 22:00:44 +0000

I’ve made these a few times and they are always a hit amongst party goers. These things are DELICIOUS!! If you’ve never made them you have to try it!

By: Derek Wolf

Derek Wolf — Mon, 01 Aug 2022 21:51:28 +0000

In reply to Darlene. Thanks, Darlene! We can't wait to see you're version. Cheers,

By: Darlene

Darlene — Mon, 01 Aug 2022 18:02:47 +0000

Finally a decent video on how to BBQ Pork Belly Burn Ends. You showed every step perfectly and “quickly”, right down to the BBQ itself. This is exactly what I will do. Thanks so very much for this.
Darlene in Nova Scotia

By: Rita mercer

Rita mercer — Mon, 06 Jun 2022 16:25:40 +0000

Grandson made the burnt ends using a chuck roast, my oh my what flavor! Almost sinful!!

By: Wendell

Wendell — Fri, 27 May 2022 00:37:43 +0000

This is a staple in my home now. Great dish for main course or just finger food.

By: Randy

Randy — Sun, 15 Aug 2021 18:12:05 +0000

Awesome

By: Shawn Short

Shawn Short — Fri, 21 May 2021 16:31:32 +0000

Outstanding taste and flavor. It definitely, hands down deserves more stars. I will not use any other recipe but this one.

By: Shawn Short

Shawn Short — Sat, 13 Mar 2021 03:14:43 +0000

Outstanding recipe. Its so delicious. I’m keeping this one for sure. A must try if you haven’t.