Comments on: Brisket Burnt Ends https://overthefirecooking.com/brisket-burnt-ends/ Fun and creative open fire and campfire recipes & tutorials. Sat, 18 Jan 2025 23:47:45 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Laura https://overthefirecooking.com/brisket-burnt-ends/#comment-67844 Sat, 18 Jan 2025 23:47:45 +0000 https://overthefirecooking.com/?p=16661#comment-67844 In reply to Derek Wolf.

Wonderful, thank you!

]]> By: Derek Wolf https://overthefirecooking.com/brisket-burnt-ends/#comment-67839 Mon, 13 Jan 2025 19:24:20 +0000 https://overthefirecooking.com/?p=16661#comment-67839 In reply to Laura.

Yes! We do that almost every time. We cook the brisket then wrap the flat and make burnt ends the next day.

]]> By: Laura https://overthefirecooking.com/brisket-burnt-ends/#comment-67837 Mon, 13 Jan 2025 13:58:23 +0000 https://overthefirecooking.com/?p=16661#comment-67837 Could you make the burnt ends after you’ve already cooked and cooled the whole brisket? I didn’t have time to do the burnt ends the day of cooking, so we let it rest and sliced the flat but have the whole point intact and wrapped well in the fridge.

]]> By: Derrell Durden https://overthefirecooking.com/brisket-burnt-ends/#comment-67353 Sun, 28 Apr 2024 07:28:39 +0000 https://overthefirecooking.com/?p=16661#comment-67353 Great !

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