Comments on: Pastrami Pork Belly Burnt Ends https://overthefirecooking.com/pastrami-pork-belly-burnt-ends/ Fun and creative open fire and campfire recipes & tutorials. Tue, 03 Oct 2023 17:41:38 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Derek Wolf https://overthefirecooking.com/pastrami-pork-belly-burnt-ends/#comment-66282 Tue, 03 Oct 2023 17:41:38 +0000 https://overthefirecooking.com/?p=16467#comment-66282 In reply to chris harvey.

Heck yeah!

]]> By: chris harvey https://overthefirecooking.com/pastrami-pork-belly-burnt-ends/#comment-66273 Sun, 01 Oct 2023 01:00:02 +0000 https://overthefirecooking.com/?p=16467#comment-66273 5 stars
great idea, i am brining beef navel right now for a future pastrami and thought why not pork?

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