Comments on: Birria Grilled Cheese Sandwiches https://overthefirecooking.com/birria-grilled-cheese-sandwiches/ Fun and creative open fire and campfire recipes & tutorials. Fri, 25 Apr 2025 22:41:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Daisy L. https://overthefirecooking.com/birria-grilled-cheese-sandwiches/#comment-67915 Fri, 11 Apr 2025 03:28:57 +0000 https://overthefirecooking.com/?p=21647#comment-67915 This fusion is pure genius—melty, crispy, and packed with those rich, smoky birria flavors. The consommé dip takes it to another level of indulgence. I tried this with leftover birria last weekend (shredded beef version) and it was a total game-changer. Pro tip: A little extra Oaxaca cheese makes the pull-apart effect even more Instagram-worthy! Question for fellow foodies: What’s your favorite ‘next-day’ birria hack? (Tacos? Quesadillas? Or now… grilled cheese forever?)]]> 5 stars
Who knew birria and grilled cheese could be a match made in culinary heaven? 🤯 This fusion is pure genius—melty, crispy, and packed with those rich, smoky birria flavors. The consommé dip takes it to another level of indulgence.

I tried this with leftover birria last weekend (shredded beef version) and it was a total game-changer. Pro tip: A little extra Oaxaca cheese makes the pull-apart effect even more Instagram-worthy!

Question for fellow foodies: What’s your favorite ‘next-day’ birria hack? (Tacos? Quesadillas? Or now… grilled cheese forever?)

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By: Derek Wolf https://overthefirecooking.com/birria-grilled-cheese-sandwiches/#comment-67846 Sun, 19 Jan 2025 19:29:30 +0000 https://overthefirecooking.com/?p=21647#comment-67846 In reply to Dale.

It’s not necessary! I have grown to like adding tomatoes so I would!

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By: Dale https://overthefirecooking.com/birria-grilled-cheese-sandwiches/#comment-67845 Sun, 19 Jan 2025 11:10:27 +0000 https://overthefirecooking.com/?p=21647#comment-67845 In this article it doesn’t mention adding tomatoes but in the YouTube video you add tomatoes, is it better without or with ? I’m from the uk just bought ya food x fire book looking forward to using it

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By: Shalie Weathers https://overthefirecooking.com/birria-grilled-cheese-sandwiches/#comment-67765 Sat, 02 Nov 2024 19:06:21 +0000 https://overthefirecooking.com/?p=21647#comment-67765 5 stars
I’d follow you anywhere. Your food is top notch, and I love cooking it. My husband loves it too! He loves when I feed him this.

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By: Derek Wolf https://overthefirecooking.com/birria-grilled-cheese-sandwiches/#comment-67723 Thu, 26 Sep 2024 14:27:28 +0000 https://overthefirecooking.com/?p=21647#comment-67723 In reply to John Bidis.

So I think its about 9-10oz per beef rib so that should make 50-60oz of bone in beef ribs. You can also just get a whole chuck roast and cube it up instead if you like!

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By: John Bidis https://overthefirecooking.com/birria-grilled-cheese-sandwiches/#comment-67722 Thu, 26 Sep 2024 13:53:35 +0000 https://overthefirecooking.com/?p=21647#comment-67722 Hi Derek! When you say 5-6 short ribs (since you use bone in) what’s the weight of those ? Trying to figure out scaling for boneless beef ribs to double the recipe .

Best regards ,

John

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By: Glen https://overthefirecooking.com/birria-grilled-cheese-sandwiches/#comment-67690 Mon, 02 Sep 2024 22:53:29 +0000 https://overthefirecooking.com/?p=21647#comment-67690 5 stars
I made these this spring, they came out great, I will make them again.
Great recipe ty

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By: Mike Nielsen https://overthefirecooking.com/birria-grilled-cheese-sandwiches/#comment-67358 Mon, 29 Apr 2024 05:34:25 +0000 https://overthefirecooking.com/?p=21647#comment-67358 I did your French onion pinwheels for Sunday dinner with family and it was delicious. Thank you

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By: Michelle Punke https://overthefirecooking.com/birria-grilled-cheese-sandwiches/#comment-66685 Thu, 28 Dec 2023 02:58:23 +0000 https://overthefirecooking.com/?p=21647#comment-66685 5 stars
All your recipes are amazing!! Love them all..thank you for sharing your recipes

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By: Derek Wolf https://overthefirecooking.com/birria-grilled-cheese-sandwiches/#comment-66482 Mon, 11 Dec 2023 23:24:23 +0000 https://overthefirecooking.com/?p=21647#comment-66482 In reply to Jason.

Should be able to follow the same instructions for time and temperature. The only difference is it wont be smoky from the grill!

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