Comments on: Pulled Beef Chuck Roast https://overthefirecooking.com/pulled-beef-chuck-roast/ Fun and creative open fire and campfire recipes & tutorials. Mon, 10 Nov 2025 14:18:41 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Derek Wolf https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-68110 Mon, 10 Nov 2025 14:18:41 +0000 https://overthefirecooking.com/?p=17006#comment-68110 In reply to Mike McGrath.

The beef was close to 200F

]]> By: Mike McGrath https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-68109 Mon, 10 Nov 2025 00:40:35 +0000 https://overthefirecooking.com/?p=17006#comment-68109 In reply to Derek Wolf.

What temp did you pull?

]]> By: Derek Wolf https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-68091 Tue, 07 Oct 2025 14:49:40 +0000 https://overthefirecooking.com/?p=17006#comment-68091 In reply to Darlene Lemons.

Sure! It might take an hour or so longer as pork is fattier and takes longer to cook!

]]> By: Darlene Lemons https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-68090 Mon, 06 Oct 2025 22:53:29 +0000 https://overthefirecooking.com/?p=17006#comment-68090 5 stars
In reply to Derek Wolf.

Can’t wait to try. Would this also work with pork?

]]> By: Derek Wolf https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-67758 Sun, 27 Oct 2024 18:42:06 +0000 https://overthefirecooking.com/?p=17006#comment-67758 In reply to debra lovelace.

Yes I would!

]]> By: debra lovelace https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-67755 Thu, 24 Oct 2024 15:22:44 +0000 https://overthefirecooking.com/?p=17006#comment-67755 In reply to Derek Wolf.

If I make this in the oven should I sear them first

]]> By: Scott Falo https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-67637 Tue, 30 Jul 2024 20:47:26 +0000 https://overthefirecooking.com/?p=17006#comment-67637 5 stars
Derek I get so freaking hungry every time i come on your web site. I’m cooking this one this weekend. All your recipes you make on here look totally amazing. So far I have a Oklahoma Joe offset smoker. I also have a Breeo fire pit. I’ve been smoking meats for about 40 years at home, but your recipes have inspired me to next level mouth watering goodness. Watching your open fire cooking is what inspired me to get a Breeo. Just wanna say thank you for being my muse of inspiration.

]]> By: Derek Wolf https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-67601 Sun, 07 Jul 2024 16:54:12 +0000 https://overthefirecooking.com/?p=17006#comment-67601 In reply to Dave.

I would just use a rub that you feel she likes and works on beef. Otherwise, keep it the same!

]]> By: Dave https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-67600 Sun, 07 Jul 2024 16:39:29 +0000 https://overthefirecooking.com/?p=17006#comment-67600 I’ve been eyeing this recipe for MONTHS! I can’t wait to make this!! Do you think it’ll be okay for my spice-adverse daughter or should I alter the recipe in any way?

]]> By: Steve https://overthefirecooking.com/pulled-beef-chuck-roast/#comment-67314 Sun, 21 Apr 2024 01:26:01 +0000 https://overthefirecooking.com/?p=17006#comment-67314 5 stars
Turned out amazing! Cooked on Large BGE. Tossed a halved onion in the coals for the smoke annd added a chopped jalapeno in with the onions for the second half of the cook. Pulled like butter and tasted delicious! Great recipe.

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