https://overthefirecooking.com/how-to-reverse-sear-a-steak/ Fun and creative open fire and campfire recipes & tutorials. Fri, 26 Sep 2025 18:17:19 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://overthefirecooking.com/how-to-reverse-sear-a-steak/#comment-68080 Fri, 26 Sep 2025 18:17:19 +0000 https://overthefirecooking.com/how-to-reverse-sear-a-steak/#comment-68080 Actually you can get a reverse sear with sous vide. What you do is cook it in the vacuum seal then put in an icewater bath to cool it right down. Pat it thoroughly dry then do the sear The internal meat isnt overcooked this way and the desired crust is achieved.

]]> https://overthefirecooking.com/how-to-reverse-sear-a-steak/#comment-52151 Sat, 03 Apr 2021 02:04:00 +0000 https://overthefirecooking.com/how-to-reverse-sear-a-steak/#comment-52151 Makes any steak great!

]]> https://overthefirecooking.com/how-to-reverse-sear-a-steak/#comment-33975 Wed, 29 Jul 2020 22:27:49 +0000 https://overthefirecooking.com/how-to-reverse-sear-a-steak/#comment-33975 It came out perfect. The only issue I had was maintaining my temp at 225°. It hovered around 220° for the longest until I added another batch of lit lump charcoal. Huge difference and different beast compared to my usual carne asada. Thanks for sharing your methods. Much appreciated.]]> I used this method on a thick cut of tri tip. 👍🏽👍🏽 It came out perfect. The only issue I had was maintaining my temp at 225°. It hovered around 220° for the longest until I added another batch of lit lump charcoal. Huge difference and different beast compared to my usual carne asada. Thanks for sharing your methods. Much appreciated.

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