Comments on: Grilled Butterflied Chicken Drumsticks with Alabama White Sauce

By: Mitch

Mitch — Sat, 07 Jun 2025 23:21:10 +0000

Very Tasty. My new go to recipe for BBQ Drumsticks. Thanks

By: Danny

Danny — Sat, 19 Apr 2025 20:06:29 +0000

Will never cook legs not butterflied ever again. Incredible. Wife and kids want them every week for dinner.

By: Gator Girl

Gator Girl — Thu, 28 Nov 2024 01:43:35 +0000

Wow! That sauce was excellent! The bbq seasoning recipe was excellent, but the Alabama white sauce was outstanding!! Thank you so much for sharing!!

By: Tiffany

Tiffany — Mon, 26 Aug 2024 18:46:35 +0000

Phenomenal, freaking phenomenal!!! I have lost count how many times I’ve made this since I discovered your recipe on Pinterest just THIS YEAR!!! I’ve been asked for this recipe at least 5 times when we have had guests over. You freaking nailed it.

By: Derek Wolf

Derek Wolf — Sun, 25 Feb 2024 19:08:36 +0000

In reply to Ron Sween. About 4-5 days!

By: Ron Sween

Ron Sween — Sun, 25 Feb 2024 13:50:17 +0000

Hey Derek, turned out great! How long will the white sauce keep in the refrigerator?

By: Zach

Zach — Sun, 02 Jul 2023 00:33:20 +0000

That sauce man best chicken I have had in a very long time

By: Rita Yee

Rita Yee — Mon, 19 Jun 2023 01:29:46 +0000

An absolutely amazing recipe! I tripled the rub and did 1.5 times the recipe for the white sauce to do 6 lbs of drumsticks. The rub was perfect! Didn’t need to increase the sauce because I had a lot left over. One of my guests said the white sauce would make great slaw dressing, so that’s what I’m going to do with the left overs. Loved the butterflied drumsticks. They turned out amazing!!

By: Sam

Sam — Fri, 16 Jun 2023 19:59:54 +0000

Really thought the White BBQ was going to be gross with all that Mayo…. Surprise. It was a fantastic compliment to the rub!!

By: Becky

Becky — Tue, 14 Feb 2023 20:39:03 +0000

I’m not good at grilling, but I did my best.
The dry rub alone with the chicken is amazing; adding the Alabama white sauce puts it over the top.
Substituted Greek yogurt for Mayo.
Made it to share with someone who doesn’t like spicy, so I left out all cayenne pepper plus a lot of the hot sauce, and it was still really tasty.
I’ve been looking for a new flavor for chicken and this was perfect.