Comments on: Spatchcock Turkey https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/ Fun and creative open fire and campfire recipes & tutorials. Wed, 16 Apr 2025 14:49:27 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: John Bates https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/#comment-65199 Wed, 30 Nov 2022 01:45:41 +0000 https://overthefirecooking.com/?p=15076#comment-65199 5 stars
In reply to Derek Wolf.

This was the best Turkey I have had in a very long time. Perfection. Thank you for the inspiration and the recipe. I recommend the maple bourbon spice as well.

]]> By: Derek Wolf https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/#comment-65190 Sun, 27 Nov 2022 23:10:54 +0000 https://overthefirecooking.com/?p=15076#comment-65190 In reply to Jacob Warren.

I prefer the regular but the reverse is excellent too!

]]> By: Jacob Warren https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/#comment-65186 Sat, 26 Nov 2022 22:52:25 +0000 https://overthefirecooking.com/?p=15076#comment-65186 5 stars
Do you prefer the reverse flow smoker over the regular flow?

]]> By: Derek Wolf https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/#comment-63519 Tue, 07 Dec 2021 21:38:17 +0000 https://overthefirecooking.com/?p=15076#comment-63519 In reply to Myra.

Of course!

]]> By: Pierre https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/#comment-63410 Thu, 25 Nov 2021 20:43:56 +0000 https://overthefirecooking.com/?p=15076#comment-63410 5 stars
Just finished a 14 lb. turkey. Temperature was between 350-375 it was done in an hour & a half. Had it on a ceramic disc so the bottom would not burn. The Bourbon sauce was put on as per directions but by that time the skin was too hard so the sauce just ran down the bird on to the ceramic disc…made a nice flame. I took the remaining sauce & poured it on the turkey just before I took it off the disc…grreat show. My kids & grandkids lived it…beautiful flame.
Godspeed & have a grreat Thanksgiving…

]]> By: Myra https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/#comment-63407 Thu, 25 Nov 2021 04:11:29 +0000 https://overthefirecooking.com/?p=15076#comment-63407 Can it be done on an oven?

]]> By: Derek Wolf https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/#comment-63406 Thu, 25 Nov 2021 00:09:43 +0000 https://overthefirecooking.com/?p=15076#comment-63406 In reply to Frank.

I would add at least 1-1.5 more hours!

]]> By: Frank https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/#comment-63402 Wed, 24 Nov 2021 02:11:28 +0000 https://overthefirecooking.com/?p=15076#comment-63402 In reply to Derek Wolf.

What would you recommend for time increase per pound above 16lbs. I’m at just under 20 lbs

]]> By: Derek Wolf https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/#comment-63400 Tue, 23 Nov 2021 17:35:41 +0000 https://overthefirecooking.com/?p=15076#comment-63400 In reply to Caitlin.

Yes it does depend on size. This was a 14-16lb turkey if I remember correctly.

]]> By: Caitlin https://overthefirecooking.com/maple-bourbon-spatchcock-turkey/#comment-63398 Tue, 23 Nov 2021 08:19:13 +0000 https://overthefirecooking.com/?p=15076#comment-63398 Does the cook time vary for different sized birds?
I’m trying this for thanksgiving so I’d like to make sure!

]]>