Comments on: Smoked Peppercorn Turkey Breast https://overthefirecooking.com/smoked-peppercorn-turkey-breast/ Fun and creative open fire and campfire recipes & tutorials. Sun, 12 Oct 2025 17:45:48 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Derek Wolf https://overthefirecooking.com/smoked-peppercorn-turkey-breast/#comment-68096 Sun, 12 Oct 2025 17:45:48 +0000 https://overthefirecooking.com/?p=13424#comment-68096 In reply to Jaime.

About 3-4lbs a breast

]]> By: Jaime https://overthefirecooking.com/smoked-peppercorn-turkey-breast/#comment-68095 Sun, 12 Oct 2025 14:05:21 +0000 https://overthefirecooking.com/?p=13424#comment-68095 How much did each turkey breast weigh?

]]> By: Derek Wolf https://overthefirecooking.com/smoked-peppercorn-turkey-breast/#comment-68014 Fri, 18 Jul 2025 14:25:06 +0000 https://overthefirecooking.com/?p=13424#comment-68014 In reply to Peggy.

No I don’t recommend skin on.

]]> By: Peggy https://overthefirecooking.com/smoked-peppercorn-turkey-breast/#comment-68013 Fri, 18 Jul 2025 11:55:40 +0000 https://overthefirecooking.com/?p=13424#comment-68013 Could this be done with the skin on and crisped up at a higher temp or under the broiler?

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