Comments on: Chicken Bacon Ranch Skewers

By: Derek Wolf

Derek Wolf — Mon, 25 Aug 2025 22:24:36 +0000

In reply to Michelle Thornburg. I normally do not use skin on chicken thighs for this! As for no grill, I would bake them in a roasting skillet! 350F for 40 minutes should do the trick but I havent done this more than once do it could be more time (maybe 60-90 mins...)

By: Michelle Thornburg

Michelle Thornburg — Mon, 25 Aug 2025 02:03:56 +0000

One more thing…I also do not currently have a grill or bbq., I know long story. How would you cook them in the oven or stove top. Thank you looks amazing. Ignore the haters who say who serves chicken with chips. They are not the right audience lol…:)

By: Michelle Thornburg

Michelle Thornburg — Mon, 25 Aug 2025 01:56:05 +0000

Should the skin of thigh be on the bottom to crsip or would in be on the inside to prevent burning?

By: Justfunn

Justfunn — Mon, 28 Jul 2025 00:58:01 +0000

Nice

By: Kate

Kate — Sun, 20 Jul 2025 04:47:23 +0000

These were so tasty! I made a smaller batch for my family and found a homemade cowboy butter recipe as I didn’t realize it was a seasoning until the day of 😅

The bacon wasn’t quite to my husbands liking, but I found the entire meal to be very satisfying.

We will be making this again!

By: Koko

Koko — Sun, 13 Jul 2025 21:11:51 +0000

In reply to Derek Wolf. Omg...I can't get my skewers thru my frozen squares! I cut them and bagged them but couldn't get to them for a few days. Ugh! Now I must wait for the thaw.

By: Derek Wolf

Derek Wolf — Sun, 06 Jul 2025 01:47:10 +0000

In reply to Koko. Of course!

By: Koko

Koko — Sat, 05 Jul 2025 18:14:09 +0000

Would these still be good cooked on a smoker?

By: Cyndee Guerraa

Cyndee Guerraa — Sun, 08 Dec 2024 03:48:40 +0000

I can't wait to try this. This looks