Comments on: Smoked Bacon Wrapped Pork Tenderloin

By: Derek Wolf

Derek Wolf — Fri, 05 Jul 2024 19:38:24 +0000

In reply to Melissa. Yup! I would season, wrap and truss. Then place in the fridge to be cooked a couple hours later!

By: Melissa

Melissa — Fri, 05 Jul 2024 14:06:06 +0000

Can it be prepared in advance after wrapping and trussing? And smoke a few hours later? Please let me know your experience. Thanks so much.

By: Allison

Allison — Sun, 12 May 2024 02:10:00 +0000

This was my first smoke ever and I overcooked the hell out of it. STILL AMAZING. Great recipe. I hope to get better at managing temperature! Salmon burnt ends tomorrow!

By: Andrea P

Andrea P — Sat, 16 Mar 2024 18:04:58 +0000

Enjoyed this but it was a little too salty for my taste. Not sure if that was down to the bacon or rhe seasoning.
Only took 1 hour to cook.

By: Derek Wolf

Derek Wolf — Tue, 23 Jan 2024 14:44:43 +0000

In reply to Tammy Oliver. It can but it wont render the bacon very well and will cause the pork to steam instead of smoke. Id recommend the oven instead of the smoker if you dont have one.

By: Tammy Oliver

Tammy Oliver — Tue, 23 Jan 2024 01:05:19 +0000

Can this cook in a Crock Pot? (or a) Pressure cooker to make it faster? (Instant Pot)

By: Derek Wolf

Derek Wolf — Thu, 21 Dec 2023 21:04:49 +0000

In reply to Kevin Watson. Try par-cooking the bacon then wrapping. Speeds up the process and makes better crispiness!

By: Kevin Watson

Kevin Watson — Thu, 21 Dec 2023 15:32:49 +0000

I love this recipe and have made it several times. I would prefer the bacon to be crisper. I’ve moved it to a hot grill after glazing which worked but over cooked the tenderloins. Any suggestions?

By: Derek Wolf

Derek Wolf — Tue, 03 Oct 2023 17:42:04 +0000

In reply to Robin. Yes but it bison will cook faster so be careful not to overcook it!

By: Robin

Robin — Sat, 30 Sep 2023 18:55:09 +0000

Could this be done w a bison tenderloin?