Comments on: Smoked Party Ribs

By: Derek Wolf

Derek Wolf — Thu, 18 Sep 2025 15:10:33 +0000

In reply to Olga. 100% just follow the same instructions!

By: Olga

Olga — Wed, 17 Sep 2025 22:58:14 +0000

Can these be made in the oven? I have a grill but not a smoker. They look so good. I planning on trying those other ribs, they all look delicious.

By: Patrick M Mansell

Patrick M Mansell — Mon, 28 Jul 2025 22:32:56 +0000

Best way to make ribs! I don’t add whiskey, just bbq sauce, butter and brown sugar. Perfect texture and flavor! Never making em any other way again. Thanks for the recipe!

By: Derek Wolf

Derek Wolf — Fri, 25 Jul 2025 19:02:44 +0000

In reply to DEE L DELINE. 100% you can!

By: DEE L DELINE

DEE L DELINE — Fri, 25 Jul 2025 17:02:05 +0000

Can I do these ahead of time freeze and reheat?

By: Jenny C.

Jenny C. — Wed, 23 Apr 2025 13:14:28 +0000

Made these for Easter dinner. The first words out of my daughter’s mouth at first bite was “oh Mom these are amazing!” Husband agreed with a mouthful. I’d made the mistake of slathering the ribs with mustard then bbq sauce instead of rub! (Ok – cut me some slack – I’d just broken my wrist the day before!) I remedied this by putting on the rub after the fact. My daughter posted on IG and all her friends want the recipe. Delicious!! Thank you for this recipe!!

By: Tracy

Tracy — Wed, 27 Nov 2024 21:02:37 +0000

Made these the other night and man were they good! Only two things I didn’t use were the whisky and hot sauce. Even two days later we were still eating left overs! Delicious!

By: Mike Cota

Mike Cota — Fri, 22 Nov 2024 23:09:17 +0000

Made them in Colorado when we got down from 10 day hunting camp 2 wks. ago along with the Honey Tequila Lime Shrimp. Absolutely FANTASTIC. I make really good smoke ribs if I say so myself but these, the smoke permeates the whole rib. I use a Louisville pellet smoker grill.

By: Dan Wiley

Dan Wiley — Sat, 09 Nov 2024 14:00:29 +0000

can I use a gas grill wilh smoker chips for your smoked party ribs receipe. I have done a rack of ribs using indirect heat which worked .

By: Derek Wolf

Derek Wolf — Fri, 18 Oct 2024 16:25:16 +0000

In reply to Gillian. I used baby back ribs for this recipe and they were great! It'd probably be good with either though.